Many people love its soft, flaky texture and mild flavor, which is only enhanced by grilling. Tilapia is a common fish on American dinner tables. Instead of grilling directly on the grates, place it on aluminum foil to prevent the delicate fish from falling apart. You only need olive oil, salt, pepper, and some fresh herbs to season this delicate fish. Trout is a good fish for when you want to grill an entire fish thanks to its delicate flavor. Serving a whole grilled fish is a great idea for date night or any meal for two. Soak the fish in the marinade, then grill until it is nice and flaky. Swordfish is easy to grill thanks to its sturdy texture, but your guests will be impressed when they hear that you are serving such a fancy-sounding fish.īesides swordfish (cut into steaks), you will need olive oil, herbs, garlic, honey, and lemon zest for the marinade. If you’re ready to try out more exotic types of fish for your grill, try cooking up grilled swordfish steaks. Season the fish with oil and salt, then cook on a preheated grill. You only need minimal ingredients to season grilled salmon, such as salt, pepper, and an oil with a high smoking point. Grilling salmon is an easy, simple way to enhance this fish’s natural flavor. Salmon is one of the most popular types of fish for home cooks, thanks to its delicious flavor, excellent health benefits, and easy preparation methods. Serve with some lemon for a citrusy boost. Once you season the fish and the grill, you can cook the halibut until it is flaky. Baste the halibut in garlic-infused butter for maximum flavor. It’s quick to cook but does a beautiful job of absorbing the flavors of whatever butter or marinade you use.įor our easy grilled halibut recipe, all you need are some mild seasonings to enhance the fillets’ naturally mild, sweet flavor. Halibut is a nice, sturdy fish for grilling because it isn’t so soft that you have to worry about it falling apart on the grill. Although many recipes fry or dredge the catfish in flour, grilling the fish is a light, simple preparation.īesides catfish, you will need salt, pepper, and Worcestershire sauce. Even people who don’t like fish normally enjoy the mild, sweet taste of catfish. CatfishĬatfish is another great fish for beginners to eat seafood. Pat the tuna dry, soak it in the marinade, then grill it on high for a few minutes, until seared. To make grilled tuna steak, you will need ahi tuna, lemon juice, honey, orange juice, and soy sauce for the marinade. Tuna steaks in particular are very similar to meat, although they are much lighter and make for a refreshing summer meal on the grill. Tuna is one of the most forgiving fish for beginner cooks because it is so similar to meat in terms of taste and preparation. Here are a few of our favorite grilled fish recipes, whether you are an experienced cook with seafood or just approaching the fish counter for the first time. However, many people who are not used to cooking fish are intimidated by the idea of making this meal. Grilled fish is a delicious, healthy meal idea, whether you are grilling on the outdoor barbecue, in your oven, or on the stovetop. Sprinkle with chopped parsley (optional) and drizzle with lemon juice. Use a wide spatula to turn the fillets over and cook for an additional 2 minutes. For the George Foreman grill, it takes approximately 4 minutes. □ PRO TIP: If using an indoor grill, place the fillets on the preheated grill and cook according to the manufacturer’s instructions. ![]() Cooking Seasoned Fish Fillets on an Electric Indoor Grill. Brush the second side with olive oil and sprinkle with additional seasonings. Place the fillets on the pan or grill with the seasoned side down. If you like your fish more highly seasoned, go with a sprinkle more of the Old Bay. If your fillets are larger, you’ll need more oil, etc. □ PRO TIP: I’ve given measurements in the recipe for olive oil and seasonings, but as with most recipes you’ll need to use your own judgment. Sprinkle with salt and pepper, Old Bay, and paprika. Brush one side of the fish fillets lightly with olive oil. ![]() If you’re using an indoor electric grill, go ahead and heat it according to the manufacturer’s instructions. Place the grill pan, skillet, or saute pan on the stovetop over medium-high heat and let it warm while you prep the fish fillets. □ How to Make Simple Seasoned Grilled Fish
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